Hearty Beef Spaghetti Sauce - cooking recipe

Ingredients

1 onion, chopped fine
2 garlic cloves, chopped
3 tablespoons olive oil
3 bay leaves
1 pinch oregano
3/4 - 1 lb ground beef
3/4 - 1 lb mushroom, sliced
1 (6 ounce) can tomato paste
2 (14 ounce) cans tomato sauce
1 (14 ounce) can diced tomatoes
1 (10 1/2 ounce) can beef consomme
salt
pepper

Preparation

Saute onion and garlic in oil until soft.
Add beef and mushrooms and saute. Drain fat.
Add all seasonings and one to one and a half cans tomato sauce, paste and tomatoes and beef consume.
Cook, covered over a slow flame for 2 hours. Add additional tomato sauce if needed to achieve the consistency and taste you desire. Serve with your favorite pasta to good appetites!