Green Chile Corn Fritters - cooking recipe

Ingredients

vegetable oil
4 cups original Bisquick baking mix
1 cup cold water
2 eggs
2 (15 1/4 ounce) cans whole kernel corn, drained
2 (4 1/2 ounce) cans chopped green chilies, well drained
old el paso salsa, if desired (any variety)

Preparation

Heat oil (2 to 3 inches) in deep fryer to 375\u00b0F.
Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.