Mock Tea Sangria - cooking recipe

Ingredients

1 (10 ounce) package frozen raspberries, thaws
3 cups water
1/3 cup sugar
1 family size tea bag
2 cups red grape juice
1 lemon, sliced
1 lime, sliced
1 (16 ounce) bottle orange soda, chilled

Preparation

Process raspberries in a blender or food processor until smooth, stopping to scrape down sides.
Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
Set puree aside.
Bring 3 cups water and sugar to a boil in a saucepan, stirring often.
Remove from heat; add tea bag.
Cover and steep 5 minutes.
Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture.
Stir together tea mixture, raspberry puree, grape juice, and lemon and lime slices.
Chill.
Stir in orange soft drink, and serve immediately over ice.