Indonesian Pork-Babi Pangang - cooking recipe

Ingredients

4 tablespoons sweet soy sauce (ketjap Manis)
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 tablespoon fresh grated ginger
2 garlic cloves, crushed
1 onion, chopped as finely as possible
chili oil (optional) or sambal oelek (optional)
1 tablespoon lemons or 1 tablespoon lime juice
some salt and pepper
2 lbs thick boneless pork shoulder chops

Preparation

Mix all the ingredients, except the meat, together.
Cover the meat with this.
Put in a plastic bag, close tightly and put in the fridge.
Marinate for a minimum of 4 hours or, (preferred) leave overnight.
Remove from the fridge half an hour before cooking.
Preheat oven to 350\u00b0F.
Put the chops on a rack, there will be marinade in the bag, if you want you can use that for basting, put that over a baking tray which has some water in it or is lined with foil.
Depending on the thickness of the chops roast them 25/30 on each side turning them over once.
When they get too dark cover with aluminium foil.
Serve the chops cut up in large pieces.