Marinated Chicken Wings - cooking recipe

Ingredients

Chinese
1 kg chicken wings
1/2 cup soy sauce
1/4 cup tomato sauce
2 cloves garlic, crushed
1 tablespoon grated fresh ginger
3 tablespoons rice wine
Greek
1/4 cup extra virgin olive oil
1/4 cup white wine
2 tablespoons lemon juice
2 tablespoons fresh basil
2 tablespoons fresh oregano or 2 tablespoons fresh marjoram

Preparation

Cut off the bony tip of the wings and cut the remaining wing into 2 pieces at the joints.
Combine all the marinade ingredients in a non-metallic container and toss in the wings.
Marinade for 2-4 hours.
Preheat the oven to 200oC.
Please wings in two separate baking dishes and cook for 30-40 minutes or until cooked through.
Serve hot.