Mama Clerici'S Fresh Fruit Syrup - cooking recipe

Ingredients

2 cups fruit (or use fruit juice that you have on hand)
2/3 cup water
1 1/2 cups sugar
1 dash salt
1 tablespoon lemon juice (Fresh is best- this is optional but the syrup will keep longer if you add lemon juice)

Preparation

Puree the fruit in the water (if necessary) in a blender.
Cook over medium heat until the mix thickens up.
Serve warm or cold. Store in refrigerator- will keep for several weeks if it lasts that long!
*Try using berries, cherries, pineapple, mango, papaya, bananas etc.