Mushrooms With Sherry Vinaigrette - cooking recipe

Ingredients

3 cups fresh white mushrooms, cut into quarters
1/2 cup mild olive oil
2 tablespoons sherry wine vinegar
1/2 cup sliced almonds, toasted
1/2 teaspoon salt
1 pinch fresh ground black pepper

Preparation

Toss all ingredients together and let marinate for an hour or two.