Syrian Chicken With Rice - cooking recipe

Ingredients

4 -6 chicken breasts (or chicken legs)
1/2 cup oil (of your choice)
1 1/2 tablespoons lemon juice
1 large garlic clove (minced)
1/2 teaspoon oregano
1 teaspoon black pepper
1 teaspoon paprika
1/8 teaspoon cayenne

Preparation

Place chicken in shallow baking dish.
Combine remaining ingredients; pour over chicken and let marinate in fridge for a minimum of 2 hours.(preferably longer or overnight)
Preheat oven to 350 degrees; bake for approximately 40 minutes or until done. Serve with rice.