Pecorino Romano Chicken Breast - cooking recipe

Ingredients

1 lb chicken breast, cleaned & trimmed
6 tablespoons butter
1/2 cup pecorino romano cheese, grated
3/4 cup Italian style breadcrumbs

Preparation

Preheat oven to 350.
Melt butter (in wrapper) in bowl in microwave for 1 minute.
mix cheese & breadcrumbs on paper plate.
Dip chicken into butter then coat in breadcrumb mixture.
Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.