Snack And A Half Ice Cream Dessert - cooking recipe

Ingredients

2 (8 ounce) boxes oatmeal cookies
1 cup milk
2 liters vanilla ice cream, slightly softened
192 g Cadbury Crispy Crunch bars

Preparation

Dip (don't soak!) cookies in milk and place side by side in the bottom of a 9x13-inch pan.
Spread half of the partially softened ice cream over the cookies, smoothing the top.
Sprinkle with 2 crushed chocolate bars.
Repeat layers of cookies, ice-cream, and bars.
Freeze overnight. Thaw slightly before cutting.