Blt Dip - cooking recipe

Ingredients

1 (1 7/8 ounce) box dry leek soup mix (Knorr's)
1/2 cup mayonnaise
1 (16 ounce) container sour cream
3 roma tomatoes, chopped fine
1/2 - 3/4 lb bacon, cooked and crumbled (to taste)

Preparation

Combine all ingredients and chill for at least two hours.
Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
Also makes a nice bread bowl filler. :).