Raspberry Vinaigrette - cooking recipe

Ingredients

1/2 cup extra virgin olive oil
1/3 cup honey
1/3 cup white wine vinegar
1 tablespoon Dijon mustard or 1 tablespoon yellow mustard
1/4 teaspoon salt
1 1/2 teaspoons lemon juice, freshly squeezed
3/4 cup raspberries, fresh

Preparation

In a blender combine all ingredients.
Puree until smooth.