Farina Porridge - cooking recipe

Ingredients

1/2 cup cream of wheat or 1/2 cup farina
1/3 cup wheatena toasted wheat cereal
4 1/2 cups water
1 pinch salt

Preparation

Combine all the ingredients in a slow cooker.
Cover and cook on LOW for 7-9 hours, or overnight, until creamy.
Stir a few times with a whisk during cooking.
Scoop into bowls and serve with milk and brown sugar.