Homemade Gluten-Free All Purpose Flour - Substitute - cooking recipe

Ingredients

2 1/2 cups brown rice flour
2 cups rice flour
1/2 cup cornstarch
1 cup potato starch (NOT potato flour)
1 cup tapioca starch
3 tablespoons xanthan gum

Preparation

Stir together all ingredients.
Store in an air-tight container.
Yields approximately 2 pounds of flour mix.