Green Tomato Casserole - cooking recipe

Ingredients

1 1/2 cups chopped green tomatoes
1/4 cup mayonnaise
1 small onion, chopped
1/2 cup cream of mushroom soup
1 egg, beaten
1/2 teaspoon salt
1 dash black pepper
1 cup buttered cracker crumb

Preparation

Preheat oven to 350 degrees.
Chop the tomatoes into smallish pieces.
Mix all ingredients except cracker crumbs together and pour into greased casserole dish. I use an 8-inch square.
Top with buttered crackers.
Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.