Thermomix Sri Lankan Style Curry - cooking recipe

Ingredients

1 large onion, peeled and quartered
2 garlic cloves, peeled
2 cm ginger
1 teaspoon dried red chili
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
20 g oil
400 g coconut cream
100 g vegetable stock
600 g potatoes, peeled and diced evenly
150 g carrots, chopped
400 g mixed vegetables, chopped (cauliflower, mushroom, broccoli, zucchini etc)

Preparation

Place onion, garlic, ginger and chili in TM bowl chop 3 seconds/speed 7.
Scrape down bowl, add spices and oil and cook 6 minutes/varoma/speed 1.
Add coconut cream and broth. Blend 1 minute/speed 10.
Add potatoes and carrots. Cook 10 minutes/Varoma/Reverse/Speed spoon.
Place the remaining vegetables in the Varoma receptacle. Place on top of the TM bowl. Cook 12 minutes/Reverse/Speed spoon.
Serve by putting the steamed vegetables over rice and spooning the curry over all.