Norwegian Mustard Sauce - cooking recipe

Ingredients

5 tablespoons fresh cut dill
2 tablespoons coarse robust mustard
1 tablespoon sugar (or to taste)
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
sea salt & freshly ground black pepper (to taste)

Preparation

Mix all ingredients, except oil,
Drizzle oil gradually while stirring.
Chill and serve.