Hot Spicey Tomato Oil For Dipping - cooking recipe

Ingredients

1 cup olive oil
1 (14 1/2 ounce) can san marzano tomatoes
4 garlic cloves, peeled and thinly sliced
2 teaspoons honey
1/2 teaspoon kosher salt
1/3 teaspoon chili flakes
1 loaf crusty French bread

Preparation

heat oil over medium heat.
add garlic and cook until golden brown.3-5 mins.
remove garlic and reserve.
add tomatoes, honey, salt and chilli flakes.
cook on medium 20 mins.
blend sauce until smooth.
add reserved garlic and blend until smooth.
serve with french or italian bread, toasted ravioli, fried zucchini or use your imagination. Mangia.