Ham & Pepper Jack Panini - cooking recipe

Ingredients

4 slices Italian bread
12 slices brown sugar ham
4 pepperoncini peppers, stemmed, sliced
2 slices monterey jack pepper cheese
2 tablespoons mayonnaise

Preparation

Cover 2 of the bread slices evenly with ham, peppers and cheese; top with remaining bread slice.
Spread outside of sandwich with mayo.
Cook in nonstick skillet on medium heat until lightly browned on both sides.