Peanut Butter Cookie Spread - cooking recipe

Ingredients

2 cups cooked chickpeas
2 tablespoons smooth peanut butter (don't use natural)
3 tablespoons maple syrup
2 tablespoons water
1 tablespoon raw sugar
1 (1 g) packet stevia artificial sweetener (like Krisda)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch sea salt

Preparation

Combine all ingredients in a food processor and process until well blended.
Refrigerate 1 hour before serving.