Fet-Ta (Yemeni Bread "Pudding") - cooking recipe

Ingredients

2 tortillas, torn into small pieces
3/4 cup milk
2 teaspoons ghee
1 tablespoon sugar or 1 tablespoon honey

Preparation

In a small saucepan, stir milk and sugar or honey together.
Heat milk-sugar mix on med-high heat until bubbles apear on the outer edge.
Stir in the ghee and tortilla pieces.
Mix often until milk is evaporated but the fet-ta is not dry.
Adjust taste by adding more sugar and/or semn if necessary.
Spoon feta in a bowl, make a well and add semn in the middle and honey if desired.
Enjoy!