Wholemeal Yoghurt Scones - cooking recipe
Ingredients
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1 cup wholemeal flour
1 cup standard plain flour
1 teaspoon baking soda
3 teaspoons baking powder
50 g butter
1 teaspoon sugar
1/2 cup fruit yogurt
1/4 - 1/2 cup milk
extra milk
Preparation
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Sift wholemeal flour,flour,soda and baking powder into a bowl.Return husks left in the sifter to flour in the bowl.Cut butter into flour mixture until it resembles bread crumbs.Stir in the sugar and yoghurt.Add sufficient milk to mix to a soft dough.Lightly dust an oven try with flour.Press scone dough out to a 20cm round.Mark into 8 wedges.Brush top with milk.Bake at 220*C/425*F for 10 minutes or untill pale golden.
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