Swedish Spareribs - cooking recipe

Ingredients

1/2 teaspoon pepper
2 tablespoons sugar
2 teaspoons salt
2 tablespoons ground allspice
1/4 cup butter
1 (10 ounce) can beef broth
2 lbs country-style pork ribs, trimmed

Preparation

In a small mixing bowl, combine the pepper, sugar, salt, and allspice.
Sprinkle over all sides of ribs, making sure to coat evenly.
In a large skillet, melt butter over medium-high heat, making sure butter does burn.
Brown ribs on all sides.
Pour beef broth over ribs, cover the skillet and reduce to low heat. Simmer for 1 to 1 1/2 hours. Do not remove the cover during cooking.