Bacon Crackers - cooking recipe

Ingredients

24 buttery crackers
24 teaspoons grated parmesan cheese
12 pieces bacon, cut in half

Preparation

Preheat oven to 250 degrees.
Line cookie sheet with foil, for easy clean up and place a rack on it.
Put one teaspoon of cheese on each cracker.
Wrap each cracker with one half slice of bacon and place on the rack.
Bake for 2 hours at 250.