Individual Pesto Feta Pita Pizza - cooking recipe

Ingredients

1 pita pocket
1 tablespoon pesto sauce
1 fresh tomato, chopped
1/4 cup feta cheese, crumbled
chopped fresh basil (optional)

Preparation

Preheat oven to 400\u00b0F.
Spread pesto on pita pocket.
Top with desired amount of tomato, basil (if using) and feta cheese.
Pop into oven for 5-10 minutes.
As easy as that! Enjoy.