Ingredients
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80 g whole wheat pita bread
3 tablespoons pizza sauce
1/4 red onion, chopped
150 g sweet potatoes, peeled, cubed & microwaved
6 black olives, pitted and sliced
100 g baby spinach leaves
30 g reduced-fat feta cheese, crumbled
30 g light mozzarella cheese, grated
Preparation
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Place bread on a baking tray and spread with the pizza sauce.
Top with the onion, sweet potato, olives and spinach. Scatter with the fetta and mozzarella.
Cook in a 200C oven for 12-15 minutes or until the cheese is golden and the base crisp.
Accompany with the salad.
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