Kicked Up Pimento Cheese - cooking recipe

Ingredients

1 lb extra-sharp cheddar cheese, Shredded
8 ounces Philadelphia Cream Cheese, broken into pieces
1 (4 ounce) jar pimientos, chopped
1 chipotle chile, chopped
3/4 cup mayonnaise

Preparation

Grate the cheddar cheese.
Break up cream cheese in to small pieces. Drain the pimentos and chop.
Chop the chipolte pepper.
Put all these ingredients and add 1/2 cup of Mayonnaise to a food processor and process until mixture is smooth and of consistent texture.
Add additional 1/4 cup of mayonnaise if necessary.
Remove from processor and store in an airtight container in the refrigerator.