Broccoli Puff - cooking recipe

Ingredients

2 bunches fresh broccoli or 2 packages frozen broccoli
2 cans cream of mushroom soup
1/4 cup milk
1/4 cup butter, softened
1 cup Bisquick baking mix
1 cup shredded cheddar cheese

Preparation

Cook broccoli until tender.
Drain.
Cut up and place in in a 2 qt casserole dish.
Mix soup and milk and pour over broccoli.
Layer cheese over soup.
Combine bisquik mix and butter until crumbly.
Sprinkle this mixture on top.
Bake for 20 minutes or until top is golden brown.