Bozi Milosti (Celestial Crusts) - cooking recipe

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 egg
2 egg yolks
1 tablespoon light cream
2 1/2 cups sifted all-purpose flour
1/4 cup sugar
1 lemon, grated rind
3 tablespoons grape juice or 3 tablespoons sweet fruit juice
granulated sugar
fat (for deep frying)

Preparation

Cream butter and sugar, beat in egg and egg yolks, beat in cream, grape juice and lemon rind.
Gradually stir in flour.
Wrap dough in wax paper and chill for 30 minutes.
Divide dough into 4 parts.
Roll each part thinly on floured board, the thinner the better.
Cut into 1 inch squares.
Drop into hot fat (375 F), fry until golden.
Drain on absorbent paper, sprinkle with granulated sugar.
Serve hot or cold.