Asian Coleslaw (Dairy Free) - cooking recipe
Ingredients
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5 cups cabbage, shredded
2 carrots, shredded
1/2 red onion, thinly sliced
3 green onions, chopped
1 garlic clove, minced
2 tablespoons lemon juice or 2 tablespoons lime juice
1 1/2 tablespoons fish sauce
1 tablespoon rice vinegar (I used brown rice vinegar)
2 teaspoons maple syrup
1 teaspoon hot chili sauce
2 tablespoons sesame oil
2 tablespoons white sesame seeds, toasted
Preparation
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In a large bowl, place cabbage, carrots, red onion and green onions.
In a small bowl, combine the remaining ingredients to make a dressing and mix well.
Pour the dressing on the vegetables and mix well.
Refrigerate for a couple of hours or longer.
Infuse love and serve!
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