Lemon Cranberry Pie - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
2 tablespoons light brown sugar
1 (14 ounce) can condensed milk, sweetened
1/2 cup lemon juice
3 egg yolks
1 (9 inch) pastry shells, baked

Preparation

Heat oven to 325 degrees.
Prepare pastry.
In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly.
Spoon into pastry shell.
In small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. Spoon evenly over cranberry mixture.
Bake 30 minutes, cool, then chill thoroughly before serving.