5 Ingredient Macaroni And Cheese - cooking recipe

Ingredients

10 ounces medium elbow macaroni
2 tablespoons unsalted butter, plus more for brushing pan
2 tablespoons unbleached white flour
2 1/2 cups low-fat milk
2 1/4 cups grated extra-sharp cheddar cheese, divided

Preparation

Preheat oven to 400\u00b0F.
Cook macaroni according to package directions until al dente; drain.
Melt 2 tbsp butter in sauce pan over medium heat. Stir in flour and cook 1 minute. Add milk; cook 6 minutes or until thickened, stirring constantly.
Remove from heat; stir in 1 1/2 cups cheeses. Season with salt and pepper. Pour over noodles and combine.
Transfer to a 9x13-inch baking dish. Sprinkle with remaining 3/4 cup cheese.
Bake 45 minutes or until top is crisp and beginning to brown. Let stand 10 minutes before serving.