West Texas Barbecue Sauce - cooking recipe

Ingredients

1 cup ketchup
1 tablespoon molasses
1 tablespoon red wine vinegar or 1 tablespoon red wine
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
2 teaspoons granulated onion
2 teaspoons ground black pepper
1 teaspoon ground cumin
1/2 cup water (optional)

Preparation

1. In a medium bowl whisk together the ingredients in the order they are listed.
2. I enjoy using a mortar and pestle to grind the black pepper and cumin fresh but you can use pre-ground pepper and cumin.
3. Simmer over low heat for 10 minutes (optional).