Apricot Orange Cream Scones - cooking recipe

Ingredients

2 cups all-purpose flour
4 tablespoons sugar
3 teaspoons baking powder
3 teaspoons orange zest
1/2 teaspoon salt
1/2 cup chopped dried apricot
1/2 cup white chocolate chips
1 1/3 cups heavy whipping cream
1 cup powdered sugar
2 -3 tablespoons orange juice

Preparation

Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.
Add apricots and white baking chips; mix well.
Add whipping cream all at once; stir just until dry ingredients are moistened.
On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.
Pat each half into a 6 inch round; cut each round into four wedges.
PLace two inches apart on the cookie sheet.
Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.
Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.
Drizzle icing over warm scones; serve warm.