Aussie Style Burger With The Lot - cooking recipe

Ingredients

4 hamburger buns
butter
1 lb ground beef, shaped into 4 patties
8 slices bacon
4 slices onions
4 slices cheddar cheese
4 eggs
ketchup
lettuce
4 slices tomatoes
4 slices beets (canned)
4 pineapple rings, canned (optional)

Preparation

Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
Fry or grill the meat patties, the bacon and the onion slices.
Flip the patties over and place cheese on top.
Fry the eggs.
On bottom half of each bun, add ketchup to taste.
Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.