Date Nut Cake - cooking recipe

Ingredients

4 cups nuts
1 lb dates, chopped
1 cup candied cherry
1 cup flour
1 cup sugar
1 teaspoon salt
3 teaspoons baking powder
4 eggs, beaten
1 teaspoon vanilla

Preparation

Mix nuts, dates and cherries in a large bowl.
Combine flour, sugar, salt, and baking powder.
Sprinkle flour mixture over fruit; mix well.
Add beaten eggs and vanilla.
Mix throughly.
Bake in tube pan at 275 degrees fahrenheit for 1 hour and 15 minutes.