Berry Melba - cooking recipe

Ingredients

1/2 gallon vanilla ice cream, softened
1/4 cup orange juice concentrate
2 teaspoons ground cinnamon
3 cups fresh blueberries or 3 cups frozen blueberries
3 cups fresh raspberries or 3 cups frozen raspberries
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch

Preparation

In a bowl, combine ice cream, orange juice concentrate and cinnamon. Cover and freeze for 2 to 3 hours.
Meanwhile, combine berries amd lemom juice in saucepan. Cover and cook over low heat for 10 minutes, stirring occasionally.
Combine sugar and cornstarch; stir into pan. Bring to boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat. Cool; over and refrigerate.
To serve, spoon ice cream into bowl or parfait glass. Top with berry sauce.
You can garnish with a couple mint leaves if desired.