Hawaiian Appled Pork Chops With Carrots - cooking recipe

Ingredients

4 -6 pork chops
1 green pepper, cut in chunks
1 red onion, cut in squares
2 tart apples, pared, cored and cut in chunks
1 cup carrot, peeled and sliced into 1/4-1/2-inch pieces
salt, to taste
pepper, to taste
Sweet and Sour Sauce
1 (9 ounce) can pineapple chunks, in it's own juice
2 tablespoons fresh lemon juice (approximately the amount in 1/2 a large lemon)
1/2 cup golden raisin
1/2 cup apple cider vinegar
1 tablespoon soy sauce
1/2 cup brown sugar
1/2 teaspoon salt

Preparation

Brown the chops with the green pepper and onion in the olive oil on a high heat for 1-2 minutes on each side. Salt and pepper to taste, then reduce heat to medium low and top with the apples and carrots.
Mix the other ingredients together and pour over the top of the chops, apples and carrots.
Cover and simmer for 1 hour.