Italian Wontons - cooking recipe

Ingredients

6 ounces bulk sweet Italian sausage links
1/4 cup finely chopped onion
4 ounces mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
2 tablespoons finely chopped fresh parsley
40 wonton wrappers
oil (for frying)

Preparation

In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
Stir in mozzarella cheese, Parmesan and parsley.
Place 1 rounded teaspoon of filling in wonton wrapper.
Moisten edges of wrapper with water.
Starting at one corner, fold the wrapper over filling, forming a triangle.
Press to seal.
Bring other two sides together.
Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
Drain on paper towels.