Arabian Chicken Stew - cooking recipe

Ingredients

3 1/2 cups tomato juice
1 lb chicken meat, cooked and cut up
2 small raw potatoes, diced
1 medium eggplant, peeled and cut up
1 large onion, diced
6 stalks celery, with tops, diced
1 (28 ounce) can green beans, drained
3/4 lb fresh mushrooms, sliced
1 tablespoon oregano
garlic
onion powder
parmesan cheese, grated

Preparation

Place all ingredients in crock pot in order listed, except for the cheese.
Cover and cook 8-10 hours on medium heat.
Serve with cheese.