Raw Spicy Corn Chips - cooking recipe

Ingredients
    2 cups corn, nibs
    1 small zucchini (about 6-inch)
    1 small jalapeno pepper
    2 garlic cloves (I used garlic power)
    1/4 teaspoon salt
    1/2 teaspoon cayenne pepper
    1/4 cup ground flax seeds
Preparation
    Blend all ingredients in a blender until smooth.
    Spread on dehydrator sheets covered with paraflexx and dehydrate for 1-2 hours at 125 degrees.
    Turn over onto mesh trays and score with knife and continue dehydrating overnight.

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