Raw Spicy Corn Chips - cooking recipe
Ingredients
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2 cups corn, nibs
1 small zucchini (about 6-inch)
1 small jalapeno pepper
2 garlic cloves (I used garlic power)
1/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup ground flax seeds
Preparation
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Blend all ingredients in a blender until smooth.
Spread on dehydrator sheets covered with paraflexx and dehydrate for 1-2 hours at 125 degrees.
Turn over onto mesh trays and score with knife and continue dehydrating overnight.
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