Tuna Pasta With Artichoke And Semi-Sun-Dried Tomatoes - cooking recipe

Ingredients

500 g pasta shells
2 tablespoons olive oil (preferably extra virgin, as it has a better flavour)
1 (185 g) can tuna, drained and flaked
1/2 cup canned artichoke heart
1/2 cup black olives
1/4 cup sun-dried tomato
1 teaspoon chili, chopped
1 tablespoon fresh basil, chopped
parmesan cheese, to taste.

Preparation

Cook pasta.
Drain, and return to pan with oil.
Toss for 1 minute, then add tuna, artichokes, olives, tomatoes, chilli and pepper.
Toss on low heat for 3-4 minutes.
Mix in the parmesan and basil, and serve immediately.