Three Cheese Chicken Enchiladas - cooking recipe

Ingredients
    8 flour tortillas
    1 (8 ounce) can mild enchilada sauce
    4 ounces cream cheese
    4 ounces sour cream
    1/4 teaspoon salt
    1/4 teaspoon cumin
    1/4 teaspoon pepper
    2 cups shredded cooked chicken
    2 cups shredded monterey jack cheese
    2 cups shredded cheddar cheese
    1/4 cup green onion
    sour cream
    guacamole
Preparation
    Heat oven the 350*.
    In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions.
    Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down.
    Cover with the remaining enchilada sauce. Bake for 25 minutes.
    Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. Garnish with sour cream and guacamole.

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