Toffee Strawberries - cooking recipe

Ingredients

1 cup caster sugar
1/4 cup water
36 strawberries

Preparation

dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
remove from the heat and dip strawberries into te syrup, holding them by the stalk.
leave to harden on a non-stick baking paper.
this also works well with cherries.