Spinach, Mushroom, Goat Cheese Omelet - cooking recipe

Ingredients

3 mushrooms, sliced
1 cup spinach leaves
3 eggs, beaten
2 garlic cloves, chopped
2 tablespoons goat cheese, crumbles
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 tablespoon dried onion flakes

Preparation

In a medium size skillet, saute the mushrooms and garlic on medium heat for about 5 minutes.
While those are cooking beat the eggs with salt, pepper and onion flakes.
Spread the mushrooms as evenly as possible in the skillet, and turn down the heat to low then pour the egg mixture evenly over the mushrooms.
Let cook until the egg have cooked almost all the way through about 10-15 minutes, then sprinkle the goat cheese crumbles evenly and fold the omelet length wise and then again the other way.