Tex Mex Pasta Salad - cooking recipe

Ingredients

1 (500 g) box small shell pasta, cooked and cooled
1 cup black beans
1 cup frozen corn, thawed
1 cup onion, diced fine
1 red pepper, diced fine
1 green pepper, diced fine
1/2 cup salsa
1/2 cup sliced black olives
1/2 cup finely chopped cilantro
DRESSING
1 cup light Hellmann's mayonnaise
1/2 cup nonfat sour cream
1 (1 1/2 ounce) package taco seasoning
1/2 teaspoon cumin
juice of one lime

Preparation

Mix above ingrediants and add dressing. Let sit in fridge for a couple of hours.
For the dressing you could substitute, 1 1/2 cups of tex mex ranch dressing.