Funny Cake - cooking recipe

Ingredients

3 unbaked 8-inch pie shells
Chocolate bottom layer
1 cup sugar
1/2 cup cocoa
3/4 cup water
1 teaspoon vanilla
Cake layer
1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla
2 1/2 cups flour

Preparation

Combine bottom layer ingredients in a saucepan.
Cook, stirring constantly just to boilng, lower heat and simmer gently 2 to 3 minutes.
Set aside.
For cake layer, blend eggs, sugar& butter.
Beat 2 to 3 minutes.
Alternately beat in milk& flour/baking powder mix.
Add vanilla.
Pour into unbaked pie shells.
Pour chocolate mixture over top of batter.
Chocolate will be very runny but will thicken and\"sink\" below batter as it bakes.
Bake at 350\u00b0 for 35 to 40 minutes.