Flautas - cooking recipe

Ingredients
    1 lb beef brisket, cooked and shredded
    1 tablespoon ground cumin
    1 teaspoon black pepper
    1 teaspoon cayenne pepper
    1/4 teaspoon salt
    18 corn tortillas
    1/2 cup shortening, for frying
    6 tablespoons sour cream
    1 cup lettuce, shredded
    1 large tomatoes, thinly sliced
Preparation
    Heat shredded brisket in a skillet with salt, cumin and black/cayenne peppers.
    Make sure spices are well incorporated into the meat.
    Warm corn tortillas in 250 degree oven until soft.
    Place about 2 tablespoons of meat in a line down the middle of each tortilla.
    Roll up each tortilla tightly and secure with a toothpick.
    Fry flautas in hot shortening or oil, turning until all sides are crisp.
    Serve immediately with sour cream, shredded lettuce, and sliced tomato.

Leave a comment