Toblerone Chocolate Frosting - cooking recipe

Ingredients

5 Toblerone chocolate bars
1/2 cup cream
1/2 cup unsalted butter
2 cups confectioners' sugar

Preparation

Over low heat melt Toblerone bars with cream until chocolate is melted.
In a separate bowl cream butter until fluffy.
Add confectioner sugar until mixture is fluffy.
Pour chocolate mixture in sugar/butter until well blended.
If mixture is too soft, add more confectioners sugar.
This makes enough frosting for a 8 inch layer cake.