Chicken Saute With Paprika Sauce - cooking recipe

Ingredients

2 boneless skinless chicken breast halves
1 1/2 teaspoons sweet Hungarian paprika
1 1/2 tablespoons butter
1/2 onion, thinly sliced
1/3 cup dry white wine
1/3 cup whipping cream

Preparation

Sprinkle chicken on both sides with 3/4 teaspoon paprika, then salt and pepper.
Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.
Add chicken and saute until cooked through, about 4 minutes per side.
Transfer chicken to plate.
Add remaining 1/2 tablespoon butter and onion to skillet.
Reduce heat to medium.
Cover and cook 5 minutes.
Mix in 3/4 teaspoon paprika, then wine and cream.
Boil until sauce thickens slightly, about 2 minutes.
Return chicken and any juices to skillet; simmer to rewarm, about 1 minute.
Season with salt and pepper and serve.